Food Competition

    Event Sponsored by:

  

Judging Categories- All must contain peaches

 

Food Competition Rules:

Entry fees- $5.00 per entry (Cash, Paypal or Most Cash Aps only)

All categories open to Adults (18 & above) and Youth (up to age 17)

All entries must have some content of peaches

Each participant must complete an "official" Food Contest Entry Form

Only 1 Entry per person per category- 2 entries per person- Competition Limit

All categories are open to all ages.

Entry fees- $5.00 per entry. Cash or PayPal or Most cash aps only

All entries must be submitted with the following information on a plain white 8 1/2 by 11 sheet of paper- typed or printed neatly.

Information required with each entry:

• Name & Age (age only required for the Youth Division)
• Address
• Phone Number
• Recipe- to include ingredients, measurements and instructions.
• Entries will NOT be accepted without recipe

Competition location & time

Barlow Hall (All Saints Anglican Church)
125 S. Waco St. 
Weatherford TX 76086

Entries will be accepted Friday, July 12th from 4 pm to 6 pm. If you wish to pick up your entry, this must be done by 8:30 p.m. on Friday evening. Any entries not picked up by 8:30 p.m. will be disposed of by the Competition Committee.
 

Award announcements will take place Saturday, July 13th on the Peach Festival Grounds at Noon on the Main Stage

Rules for Jams & Jellies and other canned food products

• All entries for canned foods must be submitted in a standard BALL, KERR or MASON 1/2 pint, 12 oz., 1 Pint, 1 1/2 pint or 1 quart canning jar. Sealed and processed using the STANDARD HOT WATER BATH METHOD. No Wax seals will be accepted due to health reasons and extreme heat conditions
• All seals, rings, and jars shall be clean and free of labels, names or other markings
• No rusty seals or rings will be accepted
• All home canned food must have been processed with the the last calendar year. August 2023 thru July 2024

Rules of all other Entries

• All home baked and other cooked entries must have been prepared and cooked no earlier than 48 hours prior to the contest date.
• All baked entries must be in disposable containers unless they will be picked up after judging
• No entries can be accepted that require refrigeration.
• Ice cream must be hard frozen. Must be 1 pint.

Pictures will be taken of each participant with their entry at time of turn-in.

Release permission is included in entry form.

Entry From

Chef's Choice Entry Form